BROCCOLI AND CARROTS WITH CREAMY PARMESAN SAUCE

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Broccoli and Carrots with Creamy Parmesan Sauce image

Dress up fresh broccoli and carrots with a fast-to-fix cheese sauce.

Provided by @MakeItYours

Number Of Ingredients 7

1/2 lb broccoli, cut into flowerets and stems (2 cups)
2 cups baby-cut carrots
1 package (3 oz) cream cheese
1/4 cup grated Parmesan cheese
1/4 cup milk
1 tablespoon butter or margarine
1 tablespoon chopped fresh chives

Steps:

  • In 2-quart saucepan, heat 1 inch water to boiling. Add broccoli and carrots; heat to boiling. Boil 5 to 7 minutes or until crisp-tender; drain and keep warm.
  • Meanwhile, in 1-quart saucepan, cook cream cheese, Parmesan cheese, milk and butter over medium heat, stirring constantly, until smooth and heated through.
  • Sprinkle chives over sauce. Serve with vegetables.

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