Make and share this Gnocchi With Wild Mushrooms recipe from Food.com.
Provided by KathyP53
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat broiler.
- In a large oven proof skillet, heat olive oil with butter.
- Add mushrooms and shallots and cook over high heat, stirring occasionally, until browned, 12 minutes.
- Add the wine and cook until evaporated.
- Add the broth, cream and thyme.
- season with salt and pepper; bring to a boil.
- Meanwhile, cook gnocchi according to package directions. Drain well.
- Add gnocchi to the mushrooms and simmer, stirring, for 1 minute.
- Stir in 1/4 cup of the Parmesan cheese and sprinkle the remaining cheese on top.
Nutrition Facts : Calories 214.8, Fat 17.8, SaturatedFat 8.6, Cholesterol 41.8, Sodium 102.5, Carbohydrate 7.5, Fiber 1.5, Sugar 2.7, Protein 7.8
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