HOMEMADE EGG MCMUFFINS

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Homemade Egg Mcmuffins image

Make and share this Homemade Egg Mcmuffins recipe from Food.com.

Provided by Cathy Kerton-Johnson

Categories     Breakfast

Time 8m

Yield 2 Mc Muffins, 2 serving(s)

Number Of Ingredients 3

2 English muffins
2 slices lean back bacon
2 eggs

Steps:

  • Split and toast the muffins.
  • Dry fry the eggs and bacon in a non-stick pan.
  • Place between the muffins and serve with salt and pepper.

Nutrition Facts : Calories 200.9, Fat 5.7, SaturatedFat 2, Cholesterol 186, Sodium 277.3, Carbohydrate 25.5, Fiber 2, Sugar 2.2, Protein 11.3

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