BRISKET FOR A BUNCH

Brisket for a Bunch image

Provided by My Food and Family

Categories Home

Time 4h13m

Number Of Ingredients 13

Previous Next

Ingredients

1 large packer trim brisket (untrimmed)
1 onion
1 can onion soup
4-6 cloves garlic
1 cup red wine
4 Tbsp cider vinegar
3 Tbsp Worcestershire
1 Tbsp wine and pepper Worcestershire (this is different than above)
2-3 Tbsp dried parsley
1 tsp dried oregano
1 package brown gravy mix
Salt and pepper to taste
1 pound package carrots or 4 large potatoes (cooks choice)

Steps:

Trim most fat from cut. Place brisket in roaster. Cut onion in eights and place around brisket.
In separate bowl, mix all ingredients except salt and pepper and carrots/ potatoes. Pour mixture over and around brisket. Salt and pepper to taste. If using potatoes, wash potatoes and cut each in 4-6 pieces. Place carrots or potatoes around brisket.
Cover with foil and cook in roaster at 325°F for 3-4 hours. Remove and let cool for 10-15 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g