BRISKET
Steps:
- On Saturday night, wash brisket & pat dry. Rub Lowry's Seasoning Salt in with hands 2-3 times. Wrap in 2 sheets heavy duty foil and place in a shallow dish. Bake at 400 degrees for 1/2 hour, then turn down to 250 degrees for 8-10 hours. When done put in refrigerator 6-8 hours to solidify the fat. When chilled, remove all fat. Slice in 1/4" slice. Place in juice and bake at 400 degrees for 1/2 hour or until heated through.
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