EASY CHICKEN CHALUPAS

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Easy Chicken Chalupas image

Make and share this Easy Chicken Chalupas recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Whole Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 (2 lb) whole chickens, roasted
8 flour tortillas
2 cups cheddar cheese, shredded
1 cup green chili salsa, mild
1 cup salsa, mild

Steps:

  • Preheat oven to 350 degreesF. Spray 13x9-inch ovenproof dish with nonstick cooking spray.
  • Remove skin and bones from chicken; discard. Shred chicken meat.
  • Place 2 tortillas in bottom of prepared dish, overlapping slightly. Layer tortillas with 1 cup chicken, 1/2 cup cheese and 1/4 cup of each salsa. Repeat layers, ending with cheese and salsas.
  • Bake casserole 25 minutes or until bubbly and hot.
  • TIP: Customize this easy main dish with toppings, on the side, such as sour cream, chopped cilantro, sliced black olives, sliced green onions and sliced avocado.

*** Explore more Easy Chicken Chalupas Recipes »

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