HAM SALAD PITAS
These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham. You may also use chicken or turkey if you wish.
Provided by SLAUSON
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 19m
Yield 4
Number Of Ingredients 9
Steps:
- Combine sour cream, lemon juice and mustard in a bowl. Add ham, cheese, almonds, grapes and onions. Toss lightly to coat.
- Divide ham mixture evenly between pita pockets. You may eat these as is or heat them briefly. If you choose to heat them, do two halves at a time in the microwave for 1 minute.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 42.6 g, Cholesterol 60.6 mg, Fat 22.3 g, Fiber 2.3 g, Protein 22 g, SaturatedFat 10 g, Sodium 956.6 mg, Sugar 5.1 g
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