BRI'S CHEDDAR MEATLOAF

Bri's Cheddar Meatloaf image

This meatloaf is not like any other meatloaf. You NEVER have to worry that it will be dry. its cheesy, and flavorful. It's one of my families favorites.

Provided by Bri22

Categories Meat

Time 2h10m

Yield 6-7 serving(s)

Number Of Ingredients 13

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Ingredients

2 lbs ground beef
1 1/2 cups Italian breadcrumbs (or plain)
0.75 (16 ounce) jar mild salsa
1/4 cup ketchup
1/2 cup cheddar cheese or 1/2 cup mozzarella cheese, small diced
2 dashes basil
2 dashes oregano
2 dashes onion powder
2 dashes garlic powder
1 pinch salt
1 pinch pepper
1 egg
shredded cheese, for the top

Steps:

Mix all ingredients except shredded cheese for the top.
Form mixture into a loaf pan.
spread a very thin layer of ketchup on top.
Bake at 375 for about 1 - 1 1/2 hours top with cheese, Bake until cheese melts. if the top looks too cooked cover with foil and reduce heat to 350.

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