JAMAICAN JERK SEASONING

Jamaican Jerk Seasoning image

Make and share this Jamaican Jerk Seasoning recipe from Food.com.

Provided by Rita1652

Time 10m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon onion flakes
2 teaspoons ground thyme
1 teaspoon dried parsley
1 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon hot pepper flakes
1/4 teaspoon ground cumin
1 tablespoon garlic powder
2 teaspoons salt
1/4 teaspoon ground nutmeg
2 teaspoons sugar
2 teaspoons dried chives

Steps:

Mix together all the ingredients.
Store leftovers in a tightly closed glass jar.
It will keep its strength for over a month.
1- 1 1/2 tablespoon of seasoning for each pound of meat.

Nutrition Facts : Calories 19.9, Fat 0.2, SaturatedFat 0.1, Sodium 777.8, Carbohydrate 4.6, Fiber 0.9, Sugar 1.9, Protein 0.6

*** Explore more Jamaican Jerk Seasoning Recipes »

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