BRIOCHE FRENCH TOAST WITH ORANGE MARMALADE SYRUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brioche French Toast With Orange Marmalade Syrup image

I just saw Bobby Flay make this on his show Brunch At Bobby's. It looked SO good I am putting it here for safe-keeping. I am sure any thick bread would work fine if you can't find brioche.

Provided by Scoutie

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

3/4 cup sugar
1/2 cup fresh orange juice
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract
2 oranges, segmented
1 teaspoon orange zest
6 large eggs, lightly beaten
1 1/2 cups heavy cream
1 cup milk
3/4 cup fresh orange juice
2 teaspoons vanilla extract
1 teaspoon orange zest
1/2 teaspoon fine sea salt
eight 1 3/4-inch-thick slices day-old brioche bread
6 tablespoons unsalted butter, plus more for serving
4 tablespoons canola oil

Steps:

  • For the syrup:
  • Combine the sugar and orange juice in a medium high-sided saute pan over high heat and cook until caramelized, about 2 minutes; do not stir. Whisk in the butter and vanilla extract until melted.
  • Stir in the oranges and zest.
  • For the French toast:.
  • In a baking dish, whisk together the eggs, cream, milk, orange juice, vanilla extract, orange zest and salt until combined.
  • Soak the bread slices in the egg mixture until completely soaked through, at least 15 seconds per side.
  • Heat 2 tablespoons butter and 1 tablespoon oil in in a large saute pan over medium-high heat until it begins to sizzle.
  • Add 3 slices bread at a time and cook, turning once, until golden and crisp on both sides, about 2 minutes per side.
  • Repeat with the remaining bread.
  • Serve the orange marmalade syrup over the French toast.

Nutrition Facts : Calories 1000.9, Fat 79.7, SaturatedFat 39.9, Cholesterol 470.9, Sodium 465.5, Carbohydrate 59.7, Fiber 1.8, Sugar 50.8, Protein 14.7

There are no comments yet!