BRINING A 3 1/2-4 # CHICKEN
Make and share this Brining a 3 1/2-4 # Chicken recipe from Food.com.
Provided by Colorado Lauralee
Categories Poultry
Time 3h5m
Yield 1 chicken
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large pot (I use a large zip-lock bag).
- Add the chicken and let soak in the refrigerator for 3 1/2 to 4 hours (or 1 hour per pound).
- Rinse the chicken or other meat and cook as you usually would. It will be edible, but very salty if this is not done.
- I have also used this techique for brining pork and beef.
Nutrition Facts : Calories 3763.1, Fat 162.5, SaturatedFat 46.5, Cholesterol 748.6, Sodium 114112.4, Carbohydrate 399.9, Sugar 399.2, Protein 175.8
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