BRINED PORK CHOPS AND POTATOES
These chops are so tender and tasty. I make them in a 9 x 13 stone pan and the potatoes come out carmelized. Delicious!
Provided by Ann60
Categories One Dish Meal
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix salt, sugar, peppercorns, mustard and vinegar in saucepan. Heat just to boiling. Remove from heat and let sit for 10 minutes. Add cold water. Pour into large bowl or container.
- When cool enough, add pork chops, making sure they are submerged in brine. Marinate at least 2 hours.
- Remove chops from brine.
- Bread chops, if desired, or season with salt, pepper, garlic powder and paprika to taste.
- Fry chops until browned.
- Peel and slice as many potatoes a you'd like and place in a greased 9 x 13 pan.
- Chop an onion and add to potatoes.
- Season potatoes with salt and pepper. Place chops on top of potatoes.
- Cover and bake at 325 degrees for 2 1/2 to 3 hours.
Nutrition Facts : Calories 357.6, Fat 15.3, SaturatedFat 5.1, Cholesterol 75, Sodium 6366.4, Carbohydrate 31.4, Fiber 5, Sugar 18.8, Protein 25
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