HOMESTYLE BREAD PUDDING RECIPE
I love Bread Pudding and this has to be the one recipe that brings me so much comfort. I don't use a lot of raisins because I am not a huge fan but you could put more if you'd like. This is also great served with vanilla bean ice cream.
Provided by Annamaria Settanni McDonald
Categories Other Sauces
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. In a saucepan, over medium heat, heat milk. Add butter. Stir constantly until butter is melted. Set aside.
- 2. In a separate container, combine sugar, eggs, cinnamon and vanilla. Slowly add milk mixture. Set aside.
- 3. Place torn pieces of bread in a casserole dish.
- 4. Pour batter on top of bread. Sprinkle raisins.
- 5. Bake at 350F for 45 to 50 minutes or until set.
- 6. SAUCE: Mix everything together in a saucepan and bring to a boil stirring constantly. Set aside for a few minutes and then pour on warm bread pudding.
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