BRINED BRATWURST
This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard. My other favorite way is to serve with a side of greens and potatoes.
Provided by Cookin' Kliebor
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 5
Number Of Ingredients 5
Steps:
- In a large skillet, combine onion, balsamic vinegar, and water. Simmer over medium-low heat for 10 minutes. Place bratwurst in the simmering water; cover, and simmer 20 minutes. Be sure the water is only simmering, not boiling.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Remove the bratwurst, and drain liquid from pan. Add butter to the pan with the onions, and cook over low heat until onions are browned.
- Grill brats over high heat for 5 to 7 minutes, turning to brown on all sides. Serve with onions.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 8.4 g, Cholesterol 71.4 mg, Fat 28.2 g, Fiber 0.4 g, Protein 13.2 g, SaturatedFat 9.9 g, Sodium 804.3 mg, Sugar 4.5 g
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