PAULA DEEN'S SPICY CHICKEN EMPANADAS
These are so easy and delicious! I thought Food Network was only for entertainment, but after watching (DVR'd) the episode of PD cooking these empanadas, I had to rewind and take notes! She called them spicy but they weren't (add more red pepper to kick it up a notch)!
Provided by erin.essary
Categories Chicken Breast
Time 35m
Yield 8 empanadas, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Mix all ingredients (except the dough and egg) in a large bowl using rubber spatula.
- Roll out the pie crust dough and cut circles, about 5 inches in diameter.
- Spoon filling into the middle of the dough circles.
- Wet your finger and run it along the edge of the circle(this helps it stick shut) - fold circle in half and pierce the edges with a fork that has been dipped in flour (to prevent sticking to the dough).
- Beat the egg and brush over the empanadas.
- Bake at 400°F for 15 minutes.
Nutrition Facts : Calories 600.8, Fat 37.8, SaturatedFat 16.8, Cholesterol 181.6, Sodium 521.9, Carbohydrate 24.5, Fiber 1.7, Sugar 3.3, Protein 39.3
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #main-dish #poultry #chicken #dietary #high-protein #high-in-something #meat #chicken-breasts
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