BRIE AND PROSCIUTTO SANDWICH

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Brie and Prosciutto Sandwich image

I created this! I toasted rye bread and had it as an "open face" sandwich but this could also work on crackers as an appetizer. Note: the brie tastes best when left out at room temperature.

Provided by Oolala

Categories     Lunch/Snacks

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

1 slice rye bread, toasted
1 teaspoon honey mustard
1 slice brie cheese
1 slice prosciutto

Steps:

  • Assemble the sandwich by smearing the honey mustard on the toast.
  • Place the brie on top of the honey mustard then the prosciutto on top of the cheese.
  • If you like, you can put another toasted slice of rye bread on top to close the sandwich but I prefer to eat mine open faced.
  • Enjoy!

Nutrition Facts : Calories 92.9, Fat 1.6, SaturatedFat 0.2, Sodium 256.2, Carbohydrate 16.9, Fiber 1.9, Sugar 2.1, Protein 2.8

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