Make and share this Brie and Grape Sandwiches with Mint recipe from Food.com.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Butter the bread.
- Cut the Brie into thick slices to be divided between the sandwiches.
- Place the Brie slices on 4 slices of bread.
- Peel, halve and seed the grapes and put on top of the Brie.
- Chop the mint finely and sprinkle over the Brie and grapes.
- Place the other 4 slices of bread over the top and cut each sandwich in half.
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