BRICKLE DROP COOKIES

Brickle Drop Cookies image

Make and share this Brickle Drop Cookies recipe from Food.com.

Provided by nranger7

Time 1h15m

Yield 6 dozen

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup sugar
1 cup light brown sugar, packed
1 teaspoon vanilla
1/2 teaspoon salt
3 eggs
3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1 (8 ounce) package heath toffee pieces

Steps:

Heat oven to 350 degrees.
Lightly grease cookie sheet.
Beat butter, sugars, vanilla and salt in large bowl until blended.
Add eggs, beat well.
Stir together flour, baking soda, and cream of tartar.
Gradually add to butter mixture, beating until blended.
Stir in toffee bits.
Drop by heaping teaspoonfuls onto prepared cookie sheet.
Bake 8-10 minutes or until lightly browned. Cool slightly.

Nutrition Facts : Calories 1047.5, Fat 46, SaturatedFat 27.4, Cholesterol 207.1, Sodium 1002.4, Carbohydrate 148.9, Fiber 2.5, Sugar 91.7, Protein 12.2