RASPBERRY CINNAMON FRENCH TOAST

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Raspberry Cinnamon French Toast image

My Mom (Betty Lillie) gave me this recipe from her friend Judy Weeks. Just reading this recipe for posting has my mouth watering...You can only say one thing about Raspberry Cinnamon French Toast... YUM!

Provided by Diane Schmidt

Categories     Fruit Breakfast

Time 35m

Number Of Ingredients 9

12 slice cinnamon bread cubed (usually just use the whole loaf)
5 large eggs, beaten
1 3/4 c milk
1 c packed brown sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/2 c slivered almonds
1.4 medium melted butter
2 c fresh raspberries (or frozen)

Steps:

  • 1. Place bread cubes in greased 9x9 square pan. Combine milk, eggs, 3/4 cup brown sugar and spices. Pour over bread.
  • 2. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Sprinkle almonds over mixture. Combine melted butter and remaining brown sugar; drizzle over top.
  • 3. Bake at 400* for 25 minutes. Sprinkle raspberries on top and bake for 10 minutes more or until knife in center comes out clean.

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