BRIAN TURNER'S BIG BREKKIE (SWISS, GERMAN AND ENGLISH!)
Its a yorkshire chef but the recipe is both english and european since it includes Rosti and traditional eggs and european sausages. Homemade potato rosti, regular sausage meat kicked up a notch, eggs, fried bread and tomatoes..and all in less than 30 mins to prepare YUM. Make this for your sweetie on a cold morning, or the whole family by increasing the ingredients.
Provided by MarraMamba
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- To make the rosti, place the grated potato, spring onion and seasoning into a bowl and mix together until combined.
- Heat the oil in a small pan and scatter the potato in, spreading it out evenly.
- Gently fry for 3-4 minutes on each side until crisp, golden and cooked through.
- Place the sausage meat, breadcrumbs, ketchup and mustard into a large bowl and mix together until well combined. Shape the mixture into a sausage.
- Heat the oil in a non-stick frying pan and fry the sausage for 6-8 minutes or until cooked through, turning occasionally.
- Heat one tablespoon of oil in a griddle pan and griddle the bread for 2 minutes on each side, or until crisp and golden. Transfer the fried bread to a serving plate.
- Cook the tomato in the griddle pan for 2-3 minutes on each side.
- Meanwhile, heat the remaining oil in a medium frying pan and crack the eggs in beside each other. Gently fry for 1-2 minutes, carefully spooning the oil over the top to cook the top.
- Transfer the eggs, tomato, rosti and sausage onto a serving plate with the fried bread and serve at once.
Nutrition Facts : Calories 987.7, Fat 72.7, SaturatedFat 17, Cholesterol 694.9, Sodium 1140.3, Carbohydrate 45.6, Fiber 4.5, Sugar 7.5, Protein 37.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
