BREWTON BLUEBERRY COBBLER
Brewton is the home of Alabama's annual Blueberry Festival. The Kiwanis Club serves a great deep-dish cobbler with loads of fresh berries. Here's their basic recipe for a lip-smacking delight.
Provided by Recipewrestler
Categories Dessert
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Using a pastry blender, mix first three ingredients (of crust) together until shortening is the size of peas.
- Quickly mix in other ingredients.
- Work quickly and do not overmix.
- Roll out pie crust and place in a metal sheet cake pan.
- (Glass pans will stick.) Crust will extend on all sides.
- Dredge fresh, washed blueberries in sugar, cinnamon and cornstarch and place in pan.
- (Blueberries should come to top of pan.).
- Sprinkle with lemon juice.
- Fold crust over top of cobbler.
- Bake at 350° for 1 1/2 hours or until filling is bubbling and crust is golden brown.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 680.8, Fat 27.1, SaturatedFat 6.7, Cholesterol 26.4, Sodium 302.3, Carbohydrate 106.4, Fiber 4.4, Sugar 61.1, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love