BREEZY BROWNIES

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Breezy Brownies image

For a quick and easy dessert, I whip up these brownies. The frosting also makes the brownies irresistible.-Mary Peterson, Centralia, Ontario

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 13

1 cup sugar
1/2 cup butter
4 eggs
1/8 teaspoon salt
3/4 cup chocolate syrup
1 cup plus 1 tablespoon all-purpose flour
1 cup chopped pecans
FROSTING:
1-1/2 cups sugar
6 tablespoons butter, softened
1/3 cup milk
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream sugar and butter until light and fluffy. beat in eggs and salt. Stir in chocolate syrup, flour and nuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes. Cool for 15 minutes. , For frosting, in a small saucepan, combine the sugar, butter and milk. Bring to a boil, stirring frequently. Boil for 1 minute; remove from the heat; stir in chocolate chips until melted. Beat until spreading consistency, about 3 minutes. Add pecans, frost warm brownies.

Nutrition Facts :

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