Best Breezy Brownies Recipes

Breezy Brownies image

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 13

1 cup sugar
1/2 cup butter
4 eggs
1/8 teaspoon salt
3/4 cup chocolate syrup
1 cup plus 1 tablespoon all-purpose flour
1 cup chopped pecans
FROSTING:
1-1/2 cups sugar
6 tablespoons butter, softened
1/3 cup milk
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

In a large bowl, cream sugar and butter until light and fluffy. beat in eggs and salt. Stir in chocolate syrup, flour and nuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes. Cool for 15 minutes. , For frosting, in a small saucepan, combine the sugar, butter and milk. Bring to a boil, stirring frequently. Boil for 1 minute; remove from the heat; stir in chocolate chips until melted. Beat until spreading consistency, about 3 minutes. Add pecans, frost warm brownies.

Nutrition Facts :

Easy-Breezy Brownies image

Provided by linguinelisa

Categories Dessert

Time 55m

Yield 24 serving(s)

Number Of Ingredients 17

1 cup margarine
1 cup water
4 tablespoons cocoa
2 cups sifted all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
2 eggs, slightly beaten
1 teaspoon vanilla extract
1 1/2 cups pecans
1/2 cup margarine
4 tablespoons cocoa
6 tablespoons buttermilk
1 lb confectioners' sugar
1 teaspoon vanilla
1 1/2 cups pecans

Steps:

TO MAKE BROWNIES: Preheat oven to 350. Grease and flour a 9 x 13 pan. Mix together flour, sugar, baking soda and salt. Set aside.
Melt margarine, cocoa and water. Bring to a hard, rapid boil. Pour over dry ingredients and mix. Add buttermilk, eggs, vanilla and pecans. Pour into a greased and floured 9 x 13 pan. Bake at 350 for 30 minutes or tuntil a toothpick inserted in the center comes out clean.
TO MAKE FROSTING: Bring to a boil butter, cocoa and buttermilk. Add and beat confectioners sugar, vanilla extract and pecans. Spread on top of the warm brownies in pan. Cool in refrigerator.

Nutrition Facts : Calories 338, Fat 16.2, SaturatedFat 2.2, Cholesterol 15.8, Sodium 183.8, Carbohydrate 46.9, Fiber 1.9, Sugar 36.2, Protein 3.5