Make your next potluck extra special with this Sparkling Berry-Pear Mold. Our Sparkling Berry-Pear Mold is a sight to behold with a flavor to match.
Provided by My Food and Family
Categories Home
Time 5h
Yield 12 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Refrigerate 15 min.
- Stir in club soda. Refrigerate 30 min. or until slightly thickened. Stir 15 sec., then gently stir in pears and raspberries.
- Pour into 6-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold just before serving.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.8605 g, Sugar 0 g, Protein 0.69 g
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