PUDDING POUND CAKE DESSERT

Pudding Pound Cake Dessert image

Field editor Tamara Logan shares her delightful Pudding Pound Cake Dessert, a layered confection that relies on convenient instant pudding and store-bought pound cake. It's so irresistible that everyone will want seconds.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 6

Ingredients

1 frozen pound cake (10-3/4 ounces), thawed
3 cups cold milk
2 packages (3.9 ounces each) instant chocolate pudding mix
3 cups whipped topping
1/2 cup chopped walnuts
3/4 cup chopped Oreo cookies

Steps:

Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping. , Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies. Layer with remaining cake, pudding mixture and cookies (dish will be full). Refrigerate until serving.

Nutrition Facts : Calories 365 calories, Fat 18g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 393mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.