BLUEBERRY STREUSEL COFFEE CAKE RECIPE - (4/5)

Blueberry Streusel Coffee Cake Recipe - (4/5) image

Provided by á-3209

Number Of Ingredients 15

Cake batter:
2 3/4 Cups flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
3/4 Cup butter, softened
1 Cup sugar
3 eggs
1 1/2 Cups sour cream
2 tsp. PURE VANILLA EXTRACT
Streusel:
3/4 Cup brown sugar
3/4 Cup chopped walnuts
1 1/2 tsp. CINNAMON
2 Cups blueberries, rinsed and drained

Steps:

Preheat oven to 350°. Grease and flour a 9x13 pan. Combine flour, baking powder, baking soda, and salt in a bowl. Set aside. In a separate bowl with an electric mixer cream the butter and sugar until fluffy. Add eggs one at a time beating well after each addition. Add the flour mixture alternating with the sour cream and VANILLA. Beat for an additional 2-3 minutes, until well blended. Combine the streusel ingredients except for the blueberries and reserve 3/4 cup. Toss the rest of the streusel with the blueberries. Spread 1/3 of the batter in the pan, top with 1/2 of the berry mixture, another third of the batter, the rest of the berries, and finally the remaining batter. Sprinkle on the reserved 3/4 cup streusel topping. Bake 50-55 minutes or until a toothpick comes out clean. Cool 10 minutes on a wire rack. Carefully turn the pan over onto a serving plate or cake stand and remove from pan. When completely cooled (2 hours or so) sprinkle with powdered sugar.