BREAKFAST TACOS

Breakfast Tacos image

These Breakfast Tacos are delicious for any meal!

Number Of Ingredients 10

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Ingredients

4 red potatoes (diced)
1 green bell pepper (diced)
1 Tablespoon extra virgin olive oil
4 eggs
6 strips bacon (cooked)
1 Tablespoon milk
1 cup shredded cheddar cheese
1 cup re-fried beans
salt and pepper, to taste
8 flour tortillas (taco size)

Steps:

Dice potatoes and pepper
In a skillet over medium heat, cook the diced potatoes and peppers in the olive oil until completely cooked through and potatoes are soft.
In a separate pan whisk together milk and eggs and scramble them in pan until done.
Spread re-friend beans in center of each tortilla.
Top with eggs, potatoes and peppers, cheese, and bacon.
Fold tortillas in half forming tacos. Serve warm.

Nutrition Facts : Servingsize 8 serving

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