BREAKFAST TACOS

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Breakfast Tacos image

These Breakfast Tacos are delicious for any meal!

Number Of Ingredients 10

4 red potatoes (diced)
1 green bell pepper (diced)
1 Tablespoon extra virgin olive oil
4 eggs
6 strips bacon (cooked)
1 Tablespoon milk
1 cup shredded cheddar cheese
1 cup re-fried beans
salt and pepper, to taste
8 flour tortillas (taco size)

Steps:

  • Dice potatoes and pepper
  • In a skillet over medium heat, cook the diced potatoes and peppers in the olive oil until completely cooked through and potatoes are soft.
  • In a separate pan whisk together milk and eggs and scramble them in pan until done.
  • Spread re-friend beans in center of each tortilla.
  • Top with eggs, potatoes and peppers, cheese, and bacon.
  • Fold tortillas in half forming tacos. Serve warm.

Nutrition Facts : Servingsize 8 serving

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