MISO TAHINI DIP
I just love Japanese dishes. This is a simple to make and very fresh dip for veggies, rice cakes, etc. (from Experience Life magazine)
Provided by jovigirl
Categories Onions
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Miso and water until smooth.
- Add the Tahini and mix until smooth. (It should haev the consitency of sour cream - if its too thick add a little more water).
- Add the ginger and scallions.
- Serve with vegetables for dipping.
- (note: this will last several weeks in the refrigerator).
Nutrition Facts : Calories 141.8, Fat 11.2, SaturatedFat 1.6, Sodium 257.6, Carbohydrate 7.8, Fiber 2.5, Sugar 0.4, Protein 4.8
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