BREAKFAST SOUFFLE (CASSEROLE)

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Breakfast Souffle (Casserole) image

Really easy to put together and serves 12. Given to me by my MIL who always made it for brunch and holiday gettogethers!

Provided by Sauce Lover

Categories     Breakfast

Time 45m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 8

10 eggs, beaten
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 lb grated cheddar cheese
1 pint small curd cottage cheese
1/2 cup butter, melted
2 (4 ounce) cans diced green chilies

Steps:

  • Beat eggs until frothy. Add all other ingredients to eggs, stir well. Turn into well greased 9x13x2 baking dish. Do not line with foil, it will stick. Bake at 350 for 35 minutes or until set in center. Can be served hot or at room temperature.

Nutrition Facts : Calories 343.2, Fat 26.1, SaturatedFat 15.2, Cholesterol 241.9, Sodium 850.1, Carbohydrate 6.8, Fiber 0.4, Sugar 1.2, Protein 20.1

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