PUMPKIN CHEESE PIE WITH CONDENSED MILK

Pumpkin Cheese Pie with Condensed Milk image

Tasty cheesecake-like pumpkin pie.

Provided by Diana Taylor

Categories Fruits and Vegetables Vegetables Squash

Time 2h

Yield 8

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, room temperature
2 cups pumpkin puree
14 ounces sweetened condensed milk
3 eggs, beaten
1 teaspoon pumpkin pie spice
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place pastry-lined pie plate on a baking sheet.
Beat cream cheese with an electric mixer until fluffy; gradually add condensed milk and beat until smooth. Stir in pumpkin puree, pumpkin pie spice, and eggs. Mix until well combined. Pour batter into the pie shell.
Bake in preheated oven until a knife inserted 1 inch from the edge comes out clean, about 45 minutes. Allow to cool for about an hour. Serve warm.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 41.3 g, Cholesterol 117.4 mg, Fat 23.5 g, Fiber 1.5 g, Protein 10.2 g, SaturatedFat 11.4 g, Sodium 289.7 mg, Sugar 27.9 g