BREAKFAST SMOOTHIES
Any other ripe fruit, such as peaches or raspberries, can be substituted for the strawberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 eight-ounce smoothies
Number Of Ingredients 6
Steps:
- Gradually add all ingredients to the jar of a blender; puree until smooth. Serve.
Nutrition Facts : Calories 207 g, Cholesterol 2 g, Fat 1 g, Fiber 3 g, Protein 7 g, Sodium 76 g
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