COCONUT RAISIN DROP COOKIES FOR 100 BY FREDA

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COCONUT RAISIN DROP COOKIES for 100 by freda image

serves 100 drop cookies. Wonderful for large groups or Huge batches of cookies. Note: a Commercial mixer is needed for these. . . or cut recipe in 1/2. This is another foodservice Quanity cooking recipe.

Provided by FREDA GABLE

Categories     Cookies

Time 25m

Number Of Ingredients 14

4 lg eggs, beaten well
1 lb shortening (crisco)
2 1/4 Cups molasses =( 1lb-8oz)
2 cups water
2 3/4 qts flour, wheat, or pastry & all sifted =(2lbs 8oz)
1 lb granulated sugar =( 2 1/4 cups)
6 TBS milk, (nonfat dry milk)= 1 3/4 oz)
1 3/4 TBS baking powder
3 Cups coconut, prepared sweetened chopped flaked =( 8oz bags)
3 Cups raisins, washed and stems removed and drained.= (1 lb)
1 Qt chopped nuts ( optional) = (1 lb)
TIP: RECIPE MAY BE CUT IN 1/2
TIP: DATES (CHOPPED) CAN BE SUBSTITUTED FOR THE RAISINS.
TIP: CANDIED CHERRIES, RED & GREEN (CHOPPED) CAN BE USED FOR HOLIDAY BAKING

Steps:

  • 1. Commercial mixer is used in this recipe; Preheat Oven @ 375 a Large 18x26 baking sheet pan "GREASED" or pam sprayed, or use parchment paper lined.
  • 2. Add Ingredients in order Listed into Mixer bowl. Using low speed Mix for 2 min. or til well blended.
  • 3. Drop by 1" scoop onto baking sheet, lined with parchment paper in rows, 4 x 6 across. Bake about 10 minutes. . . til golden on the edges. These freeze well.

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