BREAKFAST SAUSAGE ROLL
Stuffed bread filled with pork sausage, green peppers, mushrooms, and mozzarella cheese. You may make a dinner or lunch version by substituting Italian sausage, peppers, onions, pizza sauce, and cheese for the above ingredients.
Provided by Shelley Williams
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 14h20m
Yield 12
Number Of Ingredients 9
Steps:
- Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.
- In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25 to 30 minutes, or until golden brown.
Nutrition Facts : Calories 596.5 calories, Carbohydrate 38.8 g, Cholesterol 79 mg, Fat 38.1 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 13.2 g, Sodium 1126.7 mg, Sugar 3.8 g
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