BREAKFAST SAUSAGE & EGG QUICHE

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Breakfast Sausage & Egg Quiche image

you can just heat up a piece and go and its a change to having to cook a big breakfast when you don't have the time

Provided by dominiquet

Categories     Savory Pies

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb owens breakfast sausage
3 cups fat free egg substitute
12 ounces low-fat cheddar cheese
1/2 onion, diced
1/2 bell pepper, diced
cooking spray

Steps:

  • Preheat oven to 400*.
  • Chop onions and bell peppers until diced to your liking.
  • Heat skillet with cooking spray and add diced onions and bell peppers.
  • Cook until slightly soft.
  • Add breakfast sausage to sauted vegetables and cook well until no longer pink.
  • Drain and set aside.
  • In a large bowl mix together egg substitute and cheese and stir until combined. Add cooked sausage and veggies into bowl and mix together well.
  • Spray a 9" pie plate with cooking spray and pour in mixture.
  • Bake approxiametly 45 minutes to 1 hour or until set. Slice and enjoy.

Nutrition Facts : Calories 465.9, Fat 29.6, SaturatedFat 10.2, Cholesterol 76.7, Sodium 1136.5, Carbohydrate 3.3, Fiber 0.3, Sugar 1.7, Protein 43.7

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