CANTALOUPE SYRUP

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Cantaloupe Syrup image

Use to make popsicles, flavour ice teas or punch, or create a refreshing fizzy drink! From Martha Stewart Kids

Provided by SoupCookie

Categories     Beverages

Time 15m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 2

1 small cantaloupe, about 1 pound
2 cups simple syrup

Steps:

  • Peel and seed cantaloupe, then cut into chunks. Put in food processor or blender, and whirl till very smooth.
  • In an air tight container mix 2 cups cantaloupe puree with simple syrup, cover and store in fridge; use within 2 days.
  • *Fizzy drink: in a tall glass add 2-3 tablespoons cantaloupe syrup and top off with soda water, garnish with a few frozen melon balls.

Nutrition Facts : Calories 50, Fat 0.3, SaturatedFat 0.1, Sodium 23.5, Carbohydrate 12, Fiber 1.3, Sugar 11.6, Protein 1.2

*** Explore more Cantaloupe Syrup Recipes »

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