BREAKFAST PIZZA

Breakfast Pizza image

Provided by Katie Lee Biegel

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

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Nonstick cooking spray
One 11-ounce tube refrigerated thin-crust pizza dough
1 stick unsalted butter, softened
2 tablespoons everything bagel seasoning
1 cup whipped cream cheese
4 ounces thinly sliced smoked salmon
1 avocado, thinly sliced
1/4 medium red onion, thinly sliced
2 tablespoons minced fresh chives
1 tablespoon minced fresh dill

Steps:

Preheat the oven to 450 degrees F. Grease a rimmed baking sheet with nonstick spray.
Stretch the dough into a rectangle on the greased baking sheet. Mix together the butter and 1 1/2 tablespoons bagel seasoning, then spread along the outside edge of the dough. Bake until the crust is golden brown, 10 to 12 minutes. Let cool completely.
Using a rubber spatula, spread the cream cheese evenly over the pizza, leaving the crust edge exposed. Top with smoked salmon, avocado and red onion. Sprinkle with chives, dill and the remaining 1/2 tablespoon everything bagel seasoning.