GUMDROP BREAD

Gumdrop Bread image

Colorful gumdrops make these fun miniature loaves just perfect for holiday gift-giving. "I usually bake this moist bread at Christmas, but it's also requested at Easter," notes Linda Samaan of Fort Wayne Indiana.

Provided by Taste of Home

Time 50m

Yield 3 mini loaves.

Number Of Ingredients 6

Ingredients

3 cups biscuit/baking mix
2/3 cup sugar
1 egg
1-1/4 cups 2% milk
1-1/2 cups chopped nuts
1 cup chopped gumdrops

Steps:

In a large bowl, combine biscuit mix and sugar. In another bowl, beat egg and milk; add to dry ingredients and stir well. Add nuts and gumdrops; stir just until mixed. Pour into three greased 5-3/4x3x2-in. loaf pans. , Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.

Nutrition Facts : Calories 273 calories, Fat 12g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 322mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.