BREAKFAST DELIGHT

facebook share image   twitter share image   pinterest share image   E-Mail share image



BREAKFAST DELIGHT image

Categories     Egg     Breakfast     Casserole/Gratin     Ham

Number Of Ingredients 7

1 tube (8 oz.) refrigerated crescent rolls
2 cups (1 lb.) cubed ham
2 cups frozen hash brown potatoes, thawed
5 eggs
1/2 cup milk
Dash of salt and pepper
1-1/2 cups Sargento Shredded Cheddar Jack Cheese

Steps:

  • Arrange rolls on bottom of 9 x 13-inch baking dish. Top rolls with ham and potatoes. Beat together eggs, milk, salt and pepper in medium bowl. Pour egg mixture over potatoes. Top with cheese. Bake in preheated 375°F oven 30 minutes or until eggs are set.

There are no comments yet!