GARLIC MUSHROOMS WITH BASIL

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A very nice vegetarian appetizer that is served warm with assorted crusty breads. Recipes4us.co.uk website is where I found this recipe and it will also be included in the Zaar World Tour 2005 Swap, Britain.

Provided by lauralie41

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

75 g butter, 3 ounces
2 garlic cloves, crushed
375 g button mushrooms, 13 ounces and wiped clean
salt, to taste
black pepper, to taste
1/4 teaspoon cayenne pepper
2 tablespoons parsley, freshly chopped
1 tablespoon basil, freshly chopped
bread, assorted crusty style to serve

Steps:

  • In a large skillet, melt butter and add the garlic. Over medium heat saute garlic until soft and golden, stirring occasionally.
  • Turning heat to medium high, add the mushrooms and continue to sauté and stir until softened.
  • Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. Stirring constantly, continue to cook for 1-2 minutes or until well combined. Serve immediately with assorted crusty breads.

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