BREAKFAST CUSTARD
My mother-in-law's recipe for her Famous Christmas Custard! Make sure you add all of the bread or the custard will not set. This can be made the night before.
Provided by lindsey.k.bell
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 2 quart baking dish.
- Arrange bread and bacon/sausage on the bottom of the dish.
- Sprinkle cheese over the top.
- In a separate bowl combine eggs, milk, cream, and seasonings.
- Pour egg mixture into the baking dish.
- At this point you may cover and put into fridge over night.
- Bake at 350 degrees uncovered until puffed and browned (about an hour).
Nutrition Facts : Calories 436, Fat 33.1, SaturatedFat 16.4, Cholesterol 215.5, Sodium 700.9, Carbohydrate 17.9, Fiber 0.7, Sugar 1.6, Protein 16.6
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