CHEESY BACON CORN DIP

Cheesy Bacon Corn Dip image

Get ready for some great conversation when you serve up Cheesy Bacon Corn Dip at your next event. People will surely be talking about our creamy Cheesy Bacon Corn Dip! The sweet and smoky flavor is one that really stands out. Make sure you have the recipe at the ready to share.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 20 servings, 2 Tbsp. each.

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo
4 oz. CRACKER BARREL Vermont Sharp White Cheddar Cheese, shredded
4 slices OSCAR MAYER Thick Cut Bacon, cooked and diced
1 heaping cup grilled corn kernels (from about 2 ears)
1 tsp. dried basil leaves (or 1 tablespoon chopped fresh basil)
chopped tomatoes, optional to top dip

Steps:

Beat cream cheese until smooth. Add mayonnaise and continue beating until well combined.
Add remaining ingredients and stir together.
Chill until serving with your favorite crackers or fresh veggies. Top with chopped tomato if desired right before serving.
Notes: If corn isn't in season, you could use frozen corn instead. Steam and let it cool before adding it to the dip.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g