HOT AND PEPPERY COCKTAIL SHRIMP

Hot and Peppery Cocktail Shrimp image

Provided by Betty Crocker Kitchens

Time 4h17m

Yield 12

Number Of Ingredients 9

1 1/2 pounds uncooked peeled deveined medium shrimp
4 medium green onions, chopped (1/4 cup)
2 teaspoons grated lime peel
1/4 cup lime juice
1 tablespoon reduced-sodium soy sauce
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper
2 garlic cloves, finely chopped
2 teaspoons sesame oil

Steps:

Mix all ingredients except oil in large glass or plastic bowl. Cover and refrigerate 4 hours.
Heat oven to 400°F. Spray rectangular pan, 13x9x2 inches, with cooking spray. Arrange shrimp in single layer in pan.
Bake 10 to 12 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot with toothpicks.

Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 80 mg, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg