Best Breakfast Casserole Southern Living Recipes

BREAKFAST CASSEROLE FROM SOUTHERN LIVING

Steps:

• Cook sausage in skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
• Place bread cubes evenly in 6 lightly greased 8 oz. individual baking dishes or ramekins; sprinkle bread evenly with cheese, and top with sausage.
• Whisk together eggs and next four ingredients; pour evenly over sausage mixture. Cover and chill casseroles for 8 hours. Let stand at room temperature for 30 minutes.
• Bake at 350 for 45 minutes or until set. Let stand 5 minutes before serving.

SAUSAGE HASH BROWN BREAKFAST CASSEROLE (SOUTHERN LIVING)

Steps:

• Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink (there is where I added bell peppers and onions).
• Prepare hashbrowns according to package directions, using 1/2 teaspoon salt and pepper.
• Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
• Whisk together eggs, milk, and remaining teaspoon salt. Pour evenly over potato mixture.
• Bake at 350 for 35 to 40 minutes.
• This is still terrific days later -- .

BREAKFAST CASSEROLE - SOUTHERN LIVING

Steps:

• Cook sausage in a skillet till crumbled and no longer pink Place bread in a lightly greesed 13X9 baking dish. Sprinkle bread with cheese and top with sausage. Whisk eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill for 8 hrs. Let stand at room temp for 30 min. Bake at 350 for 45 minutes or until set. Let stand 5 min before serving. *2 cups cubed ham can be substituted for sausage. 8 servings Southern Living, June 2001