BREAKFAST CASSEROLE I

Breakfast Casserole I image

Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish.

Provided by LKAHRMANN

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 15h

Yield 12

Number Of Ingredients 9

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Ingredients

8 ounces bacon
8 ounces broccoli, cut into florets
8 slices bread
2 tablespoons butter, softened
¾ cup shredded Cheddar cheese
12 eggs
2 cups milk
½ teaspoon dry mustard
salt and pepper to taste

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Place a colander and two cups of water in a small stock pot. Add the broccoli and bring water to a boil. Cook until tender but still firm, about 10 minutes. Drain, cool and chop.
Lightly butter a 9x13 inch baking pan. Lightly butter bread slices. Line bottom of baking pan with bread slices. Cover bread with cheese, bacon and broccoli.
In a large bowl, beat together eggs, milk, mustard, salt and pepper. Pour egg mixture into pan. Refrigerate overnight or bake immediately.
Twenty minutes before baking, preheat oven to 325 degrees F (165 degrees C). Bake until eggs are solid, approximately 60 minutes.

Nutrition Facts : Calories 275.3 calories, Carbohydrate 12.2 g, Cholesterol 214.6 mg, Fat 19.2 g, Fiber 0.9 g, Protein 13.4 g, SaturatedFat 7.7 g, Sodium 421.5 mg, Sugar 3.4 g