BREAKFAST BUNS

Breakfast Buns image

My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is like a biscuit dough and can be made up in a short time. There's no nicer way to wake up in the morning than to the aromas of biscuits baking and coffee perking! - Dorothy McGinnis, West Haven, Connecticut

Provided by Taste of Home

Time 40m

Yield 16 servings.

Number Of Ingredients 9

Previous Next

Ingredients

2 cups all-purpose flour
3/4 cup sugar, divided
1 tablespoon baking powder
3 tablespoons butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup whole milk
1 cup raisins
1/2 teaspoon ground cinnamon

Steps:

In a bowl, stir together flour, 1/2 cup sugar and baking powder; cut in butter. Combine eggs, vanilla and milk; add to dry ingredients and stir just until moistened. Add raisins. Drop by tablespoonfuls onto greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns. Bake at 325° for 20-25 minutes or until light golden brown. Serve warm.

Nutrition Facts : Calories 154 calories, Fat 3g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 110mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.