BREAKFAST BROWNIES

Breakfast Brownies image

Make and share this Breakfast Brownies recipe from Food.com.

Provided by snowridrchic

Categories Bar Cookie

Time 40m

Yield 16 2inch brownies

Number Of Ingredients 9

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Ingredients

3/4 cup whole wheat pastry flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup mashed tofu (4oz)
2 tablespoons applesauce or 2 tablespoons mashed bananas
2 tablespoons honey
1/3 cup maple syrup
1 teaspoon vanilla
1/4 cup unsweetened cocoa or 1/4 cup carob powder

Steps:

Preheat oven to 350.
Combine dry ingredients and then wet ingredients.
Mix together well with a mixer or food processor until very smooth.
If too thick, add a tb of water.
Spread batter in an 8" square pan sprayed lightly with cooking spray.
Bake 20-25 minutes or until a toothpick comes out clean.
Don't overbake!
Let cool in pan about 10 minutes and then cut.

Nutrition Facts : Calories 54.7, Fat 0.6, SaturatedFat 0.2, Sodium 61.5, Carbohydrate 12.1, Fiber 1.2, Sugar 6.3, Protein 1.6

*** Explore more Breakfast Brownies Recipes »

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