Best Breakfast Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREAKFAST BROWNIES



Breakfast Brownies image

This is a hearty breakfast brownie, quick to fix, and yummy. My kids loved it! It's also gluten-free and dairy-free.

Provided by DARIEN1

Categories     100+ Breakfast and Brunch Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 ½ cups quick-cooking oats
¾ cup brown sugar
¾ cup flax seed meal
½ cup gluten-free all purpose baking flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 banana, mashed
¼ cup rice milk
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x10-inch baking pan.
  • Mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. Mix banana, rice milk, egg, and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour batter into the prepared baking pan.
  • Bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 20.9 g, Cholesterol 15.5 mg, Fat 4.1 g, Fiber 3.3 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 102.1 mg, Sugar 10.3 g

BREAKFAST BROWNIES



Breakfast Brownies image

Make and share this Breakfast Brownies recipe from Food.com.

Provided by VonnieFL

Categories     Breakfast

Time 32m

Yield 9 Pieces, 9 serving(s)

Number Of Ingredients 7

3/4 cup Bisquick
1/4 cup cocoa
1/4 cup sugar
3/4 cup skim milk
1/4 cup applesauce
1 egg
1 3/4 cups Raisin Bran cereal

Steps:

  • Heat oven to 425 degrees. Grease a 9-inch square pan. Mix all ingredients except the cereal, then stir in the raisin bran.
  • Pour into the pan. Bake 10-15 minutes until set in center. Cut into squares.

BREAKFAST BROWNIES



Breakfast Brownies image

Make and share this Breakfast Brownies recipe from Food.com.

Provided by snowridrchic

Categories     Bar Cookie

Time 40m

Yield 16 2inch brownies

Number Of Ingredients 9

3/4 cup whole wheat pastry flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup mashed tofu (4oz)
2 tablespoons applesauce or 2 tablespoons mashed bananas
2 tablespoons honey
1/3 cup maple syrup
1 teaspoon vanilla
1/4 cup unsweetened cocoa or 1/4 cup carob powder

Steps:

  • Preheat oven to 350.
  • Combine dry ingredients and then wet ingredients.
  • Mix together well with a mixer or food processor until very smooth.
  • If too thick, add a tb of water.
  • Spread batter in an 8" square pan sprayed lightly with cooking spray.
  • Bake 20-25 minutes or until a toothpick comes out clean.
  • Don't overbake!
  • Let cool in pan about 10 minutes and then cut.

Nutrition Facts : Calories 54.7, Fat 0.6, SaturatedFat 0.2, Sodium 61.5, Carbohydrate 12.1, Fiber 1.2, Sugar 6.3, Protein 1.6

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #breakfast     #desserts     #oven     #easy     #low-fat     #cookies-and-brownies     #chocolate     #bar-cookies     #brownies     #dietary     #low-cholesterol     #low-saturated-fat     #inexpensive     #healthy-2     #low-in-something     #equipment     #number-of-servings

Related Topics