BREAKFAST BLT

Breakfast BLT image

Make and share this Breakfast BLT recipe from Food.com.

Provided by ratherbeswimmin

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/4 cup minced fresh chives (or a combination) or 1/4 cup basil (or a combination)
Tabasco sauce
4 English muffins
lettuce leaf (leaf lettuce or butter lettuce)
12 slices bacon, thick slices, halved and cooked crisp
4 slices red ripe beefsteak tomatoes, thick slices (preferably similar in size to the English muffins)
salt
4 fried eggs (over easy) (optional)

Steps:

To make the mayonnaise: mix together the mayonnaise, chopped herbs, and Tabasco sauce to taste; set aside.
Split each English muffin into 2 halves; toast the muffins until golden brown.
Spread each half with a liberal tablespoon of the mayonnaise.
Arrange the lettuce on top of the mayonnaise on the 4 muffin bottoms, adding enough to show off a green fringe for each sandwich.
Pile on equal portions of bacon and tomato for each sandwich, salting the tomatoes lightly.
Top with fried eggs, if desired, and crown with the remaining muffin slices.

Nutrition Facts : Calories 358.4, Fat 21.6, SaturatedFat 5.5, Cholesterol 24, Sodium 616.2, Carbohydrate 33.3, Fiber 2.3, Sugar 4.5, Protein 8.4

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