BREADLESS EGG CASSEROLE

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Breadless Egg Casserole image

I love this egg casserole because it doesn't have any bread in it. So, it's more like a quiche. We like to serve this with fresh fruit, bagels and orange juice.

Provided by Hazeleyes

Categories     Breakfast

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

12 eggs, beaten
1 cup low fat evaporated milk
2 teaspoons dry mustard
salt and pepper
2 cups shredded cheddar cheese
1 cup cooked ham, chopped
1 (8 ounce) can sliced mushrooms, drained
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1/4 cup green onion, finely chopped

Steps:

  • In a large bowl, whisk the eggs, milk, mustard, salt and pepper together.
  • Stir in cheese, ham, mushrooms, peppers and onion.
  • Pour into a lightly greased 9x13" pan, and bake uncovered at 325 degrees for about 45 minutes.
  • Cool slightly before cutting into squares.
  • You may refrigerate this overnight before baking.

Nutrition Facts : Calories 140, Fat 8.5, SaturatedFat 3.3, Cholesterol 202.7, Sodium 101.8, Carbohydrate 4, Fiber 0.5, Sugar 1, Protein 11.6

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    #time-to-make     #course     #main-ingredient     #preparation     #breakfast     #eggs-dairy     #easy     #cheese     #eggs     #4-hours-or-less

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