GRILLED VEGETABLE KABOBS

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GRILLED VEGETABLE KABOBS image

Planning a cook out These Kabobs go with just about anything you can cook on the grill.

Provided by Eddie Jordan

Categories     Vegetables

Time 15m

Number Of Ingredients 8

2 zucchini, cut into 2 inch chunks
2 yellow squash cut inti 2 inch chunks
8 oz fresh mushrooms cleaned
2 red and green bell peppers cut into 2 inch chunks
2 medium red onions cut into wedges
2 ears sweet corn cut into 2 inch chunks
16 whole cherry tomatoes
8 oz teriyaki sauce

Steps:

  • 1. Wash vegetables except mushrooms, Brush mushrooms clean. Prepare vegetables according to recipe.
  • 2. Cook corn in boiling water for about 10 minutes. Toss vegetables in teriyaki sauce.
  • 3. Thread vegetables onto skewers. NOTE: SOAK SKEWERS IN WATER FOR AT LEAST 30 MINUTES. THIS KEEPS THE SKEWERS FROM BURNING
  • 4. Place on grill over medium heat. Baste occasionally with teriyaki sauce. Grill 20 minutes or until tender

*** Explore more GRILLED VEGETABLE KABOBS Recipes »

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